Hotels Wexford, Stanville Lodge Hotel

Mixed Mini Bouchee's

Smoked Salmon on Brown Bread
Assorted Savoury Meat, Fish & Vegetarian Tartlets
Italian Styled Crostinis

Mini Skewers - Hot & Cold
€8 per person 

100 People - €60

50 People - €30

 

Starters 

Chicken and Spring Onion Bouchee
William Suite Egg Mayonnaise
Smoked Chicken Salad with a Mango Dressing

Cajun Chicken Salad with a Mango Dressing
Smoked Salmon Cornets filled with Wexford Prawns & Marie Rose Sauce on a bed of Lamb Leaves
Baked Goats Cheese Tartlets served on Caramelised Spanish onion

Cajun Chicken Salad with a Mango Dressing
Thai Fish Cakes with a Sweet and Sour Cucumber Dressing
Galia Melon with Lime Sorbet
Home-made Duck Terrine accompanied with Poached Pear Compote

Cream of Country Vegetable Soup
Tomato and Basil Soup
Kilmore Seafood Chowder
Leek and Potato Soup
Mushroom Soup
French Onion Soup

Sorbet
Wild Berry
Bitter Lemon
Champagne
Mango & Passion fruit  

Main Courses
Prime Roast Sirloin of Irish Beef, Chasseur Sauce
Supreme of Chicken Stuffed with Mushroom Duxelle Wrapped in Bacon served on a Rich Basil Cream Sauce
Baked Darne of Salmon with Baby Prawns, Dill and Cucumber Sauce
Fillet of Beef served with a Red Wine Jus
Traditional Roast Turkey and Ham with a Sage and Onion Stuffing, Cranberry Jus
Pan Seared fillets of Sea Bass with a Balsamic Syrup & Sauce Vierge
Roast Rack of Lamb with a Mint Thyme Herb Crust, Wild Berry and Port Reduction
Loin of Roast Pork Stuffed with Apricot and Thyme, served with a Apple and Pear Chutney
Spinach and Pine Nut Tartlet
Stir Fried Noodles with Vegetables  

Baton Carrots
Cauliflower Mornay
Haricots Verts in Garlic Butter
Broccoli Almond Butter
Sautéed Courgettes
Roast Vegetables
Puree Vegetables {Turnip & Parsnip}

Potatoes
Creamed
Roast
New Boiled
Dauphinoise
Duchess
Champ

Medley of Desserts
Pyramid of Profiteroles with Chocolate Sauce and Chantilly Cream
Baileys Biscuit Cheesecake with Raspberry Coulis
Traditional Apple Crumble with Cinnamon Custard
Bread and Butter Pudding, Creme Anglaise
Selection of Irish Cheeses and Water Biscuits
Freshly Brewed Bewleys Tea or Coffee
Handmade Chocolates {per person}

Selection of Sandwiches
Cocktail Sausages
Spicy Wedges
Chicken Wings
Onion Rings
Mini Vegetable Spring Rolls
Chicken Goujons

Cream of Country Vegetable Soup

 

Traditional Roast Turkey & Ham with a sage & onion stuffing, Cranberry Jus

 

Pyramid of Profiteroles filled with Chantilly Cream & Chocolate sauce

 

Freshly Brewed Bewleys Tea or Coffee

€24.50

William Suite Egg Mayonnaise on seasonal leaves with a duo of Mayonnaise sauces

Cream of Country Vegetable Soup

 

Prime Roast Sirloin of Irish Beef served with Chasseur Sauce

or

Baked Darne of Salmon with Baby Prawns, Dill and Cucumber Sauce

Medley of Desserts

 

Freshly Brewed Bewleys Tea or Coffee

Chicken & Spring Onion Bouchee

or 

Duo of Melon with Fresh Fruits & Champagne Sorbet

Cream of Country Vegetable Soup

 

Traditional Roast Turkey & Ham with a Sage & Onion Stuffing, Cranberry Jus

or

Prime Roast Sirloin of Irish Beef served with Chasseur Sauce

 

Baileys Biscuit Cheesecake

or

Pyramid of Profiteroles filled with Chantilly Cream & Chocolate Sauce

Freshly Brewed Bewleys Tea or Coffee